The food that has been rapid freezing and is kept frozen until consumption or utilized by the consumer. Frozen bakery foods are often packaged before being displayed and in the majority of cases the packaging cover, and protects, the food on display. Moreover, frozen bakery products such as breads and rolls, cakes and pastries, cookies and others have a very limited shelf-life, therefore are not purchased in a large quantity by consumers. Moreover, an increasing the growth in frozen bakery products due to fast paced life, hectic schedule and rising bakery food awareness in recent years which is expected to continue in upcoming period.
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