Frozen bakery items have a frozen shelf life of 6 to 18 months by restricting the movement of the water contained in the product and converting the water into ice crystals which kept frozen bakery items fresh for a long time. The global frozen bakery market is growing due to the high demand of specific frozen bakery products, including frozen bread, frozen pizza crust, frozen pastries, frozen cakes, and frozen patisserie. Frozen bakery products are becoming an increasingly essential part of people's daily diets all across the world, particularly in the United States and Europe.
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