From Farm to Table | Isprava Blog

Isprava25 Apr, 2023Home & Garden

In March 2014, Devidayal took a small group of people to The Table Farm in Alibaug where they harvested the produce that was then used to make their lunch. Since then, excursions to the farm in Alibaug have been consistently sold out. What?s really on your plate? And where does it come from? Gauri Devidayal, the woman behind some of our favourite Mumbai restaurants and The Table Farm in Alibaug, sheds light on produce and provenance, organic farming and building a real farm-to-table ecosystem.