Fried green beans: Green bean curry is a simple, healthy, and delicious vegetable that can be made in less than 30 minutes. This vegetable is served as a side proven in South India. Serve green bean curry with punchy lentils, tadka raita, and phulka for dinner. Cuisine: Indian Course: Lunch Diet: Vegetarian Equipment Used: Hard Anodised Kadai (Wok) Prep in: - 10 M Cooks in: - 30 M Total in: - 40 M Makes: - 2 Servings Ingredients need to Fried green beans - green bean vegetable recipe Indian style 250 grams green beans 1/4 teaspoon Asafoetida (hing) 1/2 teaspoon Cumin seeds 1 Green Chilli, finely chopped 1 teaspoon Red chili powder 1/2 teaspoon turmeric powder 1 teaspoon Coriander Powder Oil, as per use Salt, as per use
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