Freezing the mayonnaise
Thick, creamy, flavorful, and indulgent - there aren?t many people who don?t enjoy a tablespoon or two of mayonnaise! This popular dressing works perfectly as a condiment, enhancing salads, sandwiches and French fries. It can also be used as a thickener and binder in the kitchen. But what exactly is mayonnaise? If you?ve never tried making it yourself, you may wonder what miracles go into creating this deliciously creamy sauce. The basic ingredients of mayonnaise are eggs, oil and an acid such as lemon juice or vinegar. If you envision putting these ingredients in a bowl, it might be hard to imagine how to turn this into mayonnaise! But this is where the magic happens? the emulsion !
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