Joey Moore31 Aug, 2024Health
Freeze-dried food market size reached US$ 2.8 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 5.1 Billion by 2032, exhibiting a growth rate (CAGR) of 7% during 2024-2032. The demand for premium and gourmet freeze-dried products is on the rise, especially among discerning consumers who are willing to pay a premium for high-quality, specialty items. Freeze-dried fruits, vegetables, and meats are often used in gourmet snacks, luxury meal kits, and specialty foods, catering to consumers looking for unique and high-end culinary experiences. The growing trend of home cooking and experimentation with gourmet ingredients, spurred by social media and food influencers, is also contributing to the popularity of premium freeze-dried products. As consumer interest in upscale, artisanal foods continues to grow, so too will the demand for premium freeze-dried offerings.
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