Jyoti Waghmare22 Nov, 2022News
The food trucks market can attract investment from an ESG perspective by ensuring to reduce negative impacts stemming from their activities affecting the E (Environmental) and S (Social) aspects of ESG. However, the given sector has grown and became a staple source of food for youth (16-34 years old) and does have both environmental and social impact. Greenhouse Gas (GHG) emissions have been one of the concerns in terms of the environmental impact, as food trucks emit GHGs which causes negative impact for the environment.
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