Food Wastage in Restaurants: Know How to minimize it

Bizmaids10 May, 2021Other

No matter what the size of the restaurant is, food wastage is common in all. And there are many reasons for the same. It?s either the customers who order a huge quantity of food and don?t finish it or the owners who prepare lots of food without determining the traffic of the customers. As a result, the food goes to waste.