Food Texture Market: Global Industry Analysis And Forecast (2023-2029)

Manasi28 Jun, 2024Business

Food Texture Market size was valued at US$ 22.00 Bn. in 2022 and the total Food Texture revenue is expected to grow by 4.2 % from 2023 to 2029, reaching nearly US$ 29.35 Bn. The Food Texture is a major criterion used by consumers to judge the quality and freshness of food. Texture increases the sensory experience of food and is a key component in food and beverage products across the world. Food and beverage industries are increasingly using texturizing agents in a variety of processed foods due to the advantages they provide. Food Texture assists in maintaining the product's nutrients, preventing the growth of microbes, and increasing the product's shelf life.