Food texturants are additives used in increasing the density of foods. Low-sugar foods have found to be using food texturants to increase the appeal of foods. For instance, Cargill offers chicory root fiber for dairy and non-dariy foods for provides a sugary taste while keeping in mind the waistlines of customers. The global food texturants market report by Market Research Future (MRFR) looks at the various developments in bulking materials as well as the demand of processed and ready-to-eat foods by consumers. It contains drivers and obstacles for the period of 2022 to 2030 (forecast period). The impact of the COVID-19 pandemic and its effects have been written in detail in the report.