Anjali Pawar14 Dec, 2021Business
In the worldwide food irradiation market, North America is predicted to hold a considerable 56 percent share. This is due to a growing preference for and acceptance of food irradiation technology among consumers. Furthermore, rising consumer awareness of the benefits of food irradiation is propelling the market forward in the region. Food irradiation has several advantages, including reduced chemical consumption and improved process safety. Another reason driving the food irradiation market expansion in the region is the benefits of food irradiation, such as pathogenic microorganism decrease, decontamination, shelf life extension, and disinfestation.
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