The Food Fortification Market Size is anticipated to reach USD 234,253.5 million by 2030, registering a CAGR of 6.4% during 2022-2030 Food fortification refers to the method of integrating micronutrients such as proteins, minerals, and vitamins into food and beverage products to enhance the nutritional content. The global market for food fortification has recorded enormous growth in recent years. The market's growth is being driven by the increase in issues regarding micro-nutrient malnutrition and the increase in the demand level of fortified food products. However, stringent regulations and laws are likely to restrict the growth of the food fortification market over the forecasted era.