Food Certification market
The global food certification market was valued at USD 4.36 Billion in 2019 and is anticipated to reach USD 6.90 Billion by 2027, at a CAGR of 5.8% during the forecast period. The market is extensively being driven by factors such as rising concerns about safety of food products, rules and regulations formed by governments for the food industry, close competition among various companies in the food industry, and fines and penalties imposed for violation of rules and regulations.
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