The food additives market is projected to have a healthy growth at a significant CAGR during the forecast period (2022-2030), in accordance to the latest Market Research Future (MRFR) report. Food additives, simply put, are substances that are added to food for improving or maintaining its appearance, texture, taste, freshness, and safety. These additives can be synthetic or derived from plants, minerals, or animals. Thickeners, stabilizers, sweeteners, preservatives, enzymes, colors, and flavors are the major types of food additives used in the food industry.