Fish Sauce Market � Industry Analysis and Forecast (2024-2030)
The Fish sauce is a translucent reddish-golden brown-colored liquid obtained from the fermentation of fish with sea salt. Fish sauce is prepared from brackish water, seawater, and freshwater fishes, and salt along with Fermentation, which is conducted by halophilic bacteria, is from 12 to 18 months. Normally it is used along with lime juice and other ingredients, which balanced out the flavor and odor.
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