Prachigaikwad06 Jun, 2025Other
The fish protein isolate industry is expanding alongside rising global protein demands. Biochemical analyses highlight superior digestibility compared to plant proteins. Customized ingredient profiles cater to specialized medical diets, including renal and oncology nutrition. Seafood processors innovate with zero-waste principles, converting side streams into high-value isolates. Governmental incentives encourage local production hubs, decreasing dependency on imports. Hybrid product lines merge fish isolates with botanical extracts to offer multifunctional benefits. Increased awareness about micronutrient fortification supports market growth in developing nations. Supply chain digitization enhances transparency and reduces fraud. Community outreach programs educate on marine protein benefits, fostering grassroots adoption.
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