Fermented Food Market
The Fermented Food Market was valued at USD 578.1 billion in 2023 and grew at a CAGR of 5.6% from 2024 to 2033. Foods that have undergone fermentation have been purposefully allowed to undergo a specific microbial development process, usually involving the growth of yeasts, bacteria, or molds. This process, known as fermentation, changes sucrose and other carbs into acids, carbon dioxide, alcohol, and other chemicals.
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