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Stevenewburg1115 Jul, 2020Education
Basic Nutrition Communications � Basic Calculations � Basic Kitchen Management Food Theory � Basic Bake Theory Culinary Techniques � Basic Food, Beverage And Labor Cost Controls Communication � Advanced Calculations � Advanced Food Theory � Advanced Pastry, Desserts And Related Theory Culinary Techniques � Advanced Cuisine � � La Carte Techniques Of Baking Quantity Food Preparation
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