Plant-based egg replacers are rich in calcium and vitamin B12 and contain low fat and zero cholesterol. Therefore, they are preferred by many consumers for the health benefits. Various manufacturers offer plant-based eggs in different packaging and prepared from plant sources such as cereals, legumes, algae, and others. Moreover, the growing demand for plant-based egg replacers among consumers owing to their health benefits coupled with the increasing trend of plant-based and vegan food are the key factors driving the global plant-based egg replacers market.?
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