Agrinoon (fujian) Ecological Agriculture Co. Ltd25 Sep, 2025Other
It starts with how damp the wood remains. We often feel tempted to let logs dry out. That makes the surface hard. Too dry, and the spawn will struggle. Too wet, and unwanted molds can move in. Finding the right balance keeps things alive. We check moisture by touching the log. A gentle squeeze feels just right. Not soaking and not bone dry. That little test tells us all we need to know.
Savage Mclain
Blalock Woodward
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Ibet68