Erythritol Market Expected to Reach USD 0.38 Billion by 2030, Growing at a 6.5% CAGR from 2024
The fact that this organic compound is made from yeast; as a result Erythritol market is indirectly affected by the yeast ingredients market. It is made commercially available in different varieties i.e. granular and powder to different industries like pharmaceuticals (as a flavoring agent to change the taste of medicines) and food & beverage. The Food and Drug Administration of the United States approved the use of Erythritol in Food & Beverages as a safe to consume product because of its non–caloric nature.
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