Enhancing Every Slice: Understanding Bread Dough Conditioners

Praras Biosciences Pvt Ltd25 Jan, 2024Other

A bread dough conditioner is a blend of various ingredients, each with a specific purpose. From enzymes that break down starches to emulsifiers that aid fat distribution, these conditioners are formulated to address multiple aspects of bread-making. The result? Bread that not only looks and tastes better but also has an extended shelf life, a boon for both bakers and consumers.