Flavor encapsulation technologies offer tailored solutions for food manufacturers seeking improved shelf life and sensory quality. Techniques such as spray chilling, liposomal encapsulation, and freeze drying enable diverse applications. Encapsulated flavors enhance taste uniformity in complex formulations, including fortified and functional foods. Growing demand for sugar-free and low-calorie products drives innovation in flavor delivery systems. Regulatory emphasis on ingredient transparency encourages natural and non-GMO encapsulants. Emerging economies exhibit strong growth due to rising disposable incomes and evolving eating habits. Advances in nanoencapsulation open new avenues for controlled flavor release and enhanced bioavailability. Collaboration across the supply chain accelerates product development.