Emulsifiers; Chemical Additives That Encourage Suspension of One Liquid in Another

Poojasalve02 Mar, 2022Other

These emulsions are derived from the process of blending oil droplets and polymers, each of which has opposite charges. Moreover, researchers have found that emulsions can effectively contain omega-3 fatty acids and other bioactive compounds, and they would like to use these emulsions to incorporate them into foods. In recent years, studies have also shown that emulsifiers can alter microbiota of mice, allowing bacteria to pass through the intestinal barrier, which usually prevents bacteria from entering the bloodstream.