Vishal Gupta05 Mar, 2025Health
The global emergency food market size was valued at USD 8.51 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 14.95 Billion by 2033, exhibiting a CAGR of 6.14% from 2025-2033. North America currently dominates the market, holding 41.3% of the market share. The emergency food share is driven by frequent natural disasters, a growing awareness of food insecurity, and strong government support for disaster relief programs.
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