Eggless vs Regular Cake in Toronto: What Actually Changes?

Randomise11 Jul, 2026Business

Not much, really. An eggless cake swaps out egg's binding, moisture, and leavening role for a substitute like yogurt, applesauce, or aquafaba. Once frosting and fillings are added, most people can't tell. The real gap shows up in crumb density and rise, not flavour. Shelf life sits close to regular cake too. One caveat: facility standards like nut-free or halal-friendly vary between bakeries, so that's worth confirming separately from the eggless question itself. Here's the full breakdown, starting with what an egg actually does in a cake to begin with.