Egg Protein market size

Industryprobe3122 Feb, 2021Health

The global Egg Protein market has been segregated in the report based on the type, form, application, and region. To categorize on basis of type, the Egg protein market can be divided into whole egg protein, egg yolk protein, and egg white protein. • In terms of form, the global egg protein market has been bifurcated into liquid and solid. In terms of application, • the egg protein market has been split into nutrition, food & beverages, cosmetics & personal care industry, and others. Based on the distribution channel, the global Egg Protein market can be bifurcated into offline and online. The offline segment can be sub-divided into specialty stores, hypermarkets, supermarkets, and departmental stores. The online segment is sub-segmented into company-owned websites and e-Commerce portals