Gmi Research23 May, 2023Business
Edible packaging refers to a thin layer used to coat or cover food materials to help enlarge the shelf life of the product. These materials are composed from various raw materials such as polysaccharides, lipids, and seaweeds & algae, used to modify into thin films. It is an eco-friendly technique prominently used to pack various food products. As per the Edible Packaging Market Analysis, Edible packaging enhances the safety of the food product. At the time of production process of packaging material several functional additives, such as, essential oils, vitamins, chemical preservatives, antioxidants, and pigments, are used to enhance the features.
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