DRIED WILD GOLDEN CHANTERELLE MUSHROOMS

Tod14 Mar, 2022Business

Wild Golden Chanterelle Mushrooms are easily distinguished for their bright golden-brown color and distinctive crimped/wavy edges on the crown. The peppery and subtly fruity flavor profile of Golden Chanterelle Mushrooms makes them desirable to chefs and foodies around the globe. These delicate mushrooms make a decadent addition to almost any dish. They pair well with fish, meats, and game. They add a rich texture to mushroom soups, and cream sauces. Saut? them with fresh herbs like thyme, tarragon, and chervil, and mix with butter, or white wine and cream and add atop risotto, pasta dishes or mixed in a casserole.