When it comes to culinary diversity, Abu Dhabi stands out as a global hotspot for food lovers. Whether you’re craving authentic Arabic dishes or exploring flavors from around the world, there’s no shortage of mouthwatering options. Among the many gems of the city’s vibrant food scene, Sajway has become a standout, offering a unique blend of local and international dishes. In this article, we’ll dive into two of the most beloved dishes at Sajway: the traditional Musakhan in Abu Dhabi and the ever-popular Hakka noodles in Abu Dhabi.
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