Databridge4325 Nov, 2022Business
Extrusion of food is a method of eviction used in the processing of food. It is a technique by which a series of mixed components are implemented by an opening in a punched plate or die with a food-specific project, and then blades are expurged to a definite scale. An extruder is the equipment that pushes the mixture through the punched plate, and the mixture is known as extruding. The extruder consists of a massive, rotating screw that fits tightly at the end of the die in an immobile barrel.
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