Ie Green Tea17 Oct, 2023Shopping
The naturally-occurring caffeine in tea leaves can be removed through four different decaffeination processes. Two use chemical solvents (ethyl acetate and methylene chloride) while one uses carbon dioxide and another uses water. The carbon dioxide process is the most natural and is the best at preserving the flavour of the tea while eliminating the caffeine. It also removes less of the antioxidants, vitamins and minerals than the other methods.
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