Extractohol12 Apr, 2023Health
When fresh or dried herbs and other plant components are steeped in alcohol to create tinctures, they are concentrated liquid herbal extracts. Strong food-grade alcohol (ABV; 70?96% alcohol by volume) is referred to as the finest extractor in medical pharmacopeias. Although some people try to make home tinctures using drinking spirits (such as vodka, brandy, and whisky), the finished liquids cannot be called tinctures since alcohol levels below 70% ABV are ineffective at extracting the beneficial properties of botanicals.
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