Dietary vitamin C inhibits N-butyl-N-(4-hydroxybutyl)-nitrosamine

Alex00120 Apr, 2023Science

Therefore, dietary vitamin C inhibits N-butyl-N-(4-hydroxybutyl)-nitrosamine, N-bis(2-hydroxypropyl)-nitrosamine and N-ethyl-N- Induction of hepatic tumors in rats by hydroxyethylnitrosamine. 77 Administration of vitamin C also inhibited the development of liver tumors induced by diethylnitrosamine78 or diethylnitrosamine/2-acetamidofluorene. Therefore, dietary vitamin C does not affect liver tumors induced by nitrosamines,82 aflatoxin,83 diethylnitrosamine,84 N-butyl-N-(4-hydroxybutyl)nitrosamine.