Diacetyl Tartaric Acid Ester of Mono and Diglycerides (DATEM) is a widely used emulsifier in the baking industry, known for enhancing dough strength and improving texture. By interacting with gluten proteins, it creates a stable structure, resulting in better dough elasticity and uniformity. This ingredient ensures baked goods like bread and pastries retain moisture, stay fresher longer, and exhibit superior crumb quality. Its versatility makes it essential for consistent, high-quality production. For premium Diacetyl Tartaric Acid Ester of Mono and Diglycerides, Spell Organics is a trusted supplier, offering products that meet the demands of modern baking industries.