Delicious Potjiekos Recipe: A Step-by-Step Cooking Guide

Pen To Point14 Oct, 2024Other

Potjiekos (pronounced “poi-kee-kos”) is a traditional South African slow-cooked stew made outdoors in a round, cast-iron pot over a fire. This hearty dish typically combines meat, vegetables, and spices, and is cooked slowly to allow the flavors to develop beautifully.