Delicious Japanese dumplings from Japan

Yepssuk08 Nov, 2022Shopping

While gyoza has been consumed in Japan as far back as the Edo period, it evolved famous following World War II, when Japanese soldiers returned home from Manchuria and brought back their craving for crispy Chinese dumplings and tons of delicious recipes. Although the impression of gyoza appearance and cooking methods stay greatly intact from Chinese dumplings, the flavors have reversed over time to suit the Japanese palate.