Delicious Japanese dumplings from Japan

Yepssuk23 Oct, 2022Shopping

Japanese gyoza is greatly identical to Chinese potstickers, or jiaozi, as they were initially based on these Chinese dumplings. The word ?gyoza? reaches from ?jiaozi?. Nevertheless, there are some disparities. Chinese potstickers tend to be doughier and have a thicker wrapper, while gyoza has a very narrow wrapper that?s better fitted to frying up on Japanese teppan griddles.