Starting out with a great apple is the secret to making an amazing apple pie. This is doubly so when making a deconstructed apple pie because there isn?t much for the apples to hide behind. I find Honeycrisp apples are the best for this recipe. These apples are the right balance between tart and sweet. Plus, they?re super crisp while still staying incredibly juicy.If Honeycrisps are not available, Granny Smiths are my next choice. They?re a bit more tart, but I love how snappy they are!
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