Dal fry a delicious Veg Recipe: Dal fry is very popular in Punjab, which is made by mixing a variety of lentils such as toor dal, chana dal, moong dal, and masoor dal. If you want, you can make it with only gram and toor dal. In this recipe, all the lentils are boiled together in a pressure cooker and cooked with Indian spices roasted in ghee. The aroma is even better due to the spices roasted in ghee. Dal fry is served with cumin rice and papad for lunch or dinner. Dal Fry Recipe Pre-Preparation Time: 10 minutes Cook time: 25 minutes For how many people: 2 Taste: Spicy Materials need to ma
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