Custom Cakes and Pastries Redefining Baking Skills - A Glendale Cafe at the Helm of Affairs

Arts Bakery & Cafe27 Jun, 2025Other

It is a decadent and rich buttercream icing made by continuously whipping egg yolks and sugar syrup to produce a smooth, soft, and pale yellow texture. Thereafter, the chef whips it by adding soft butter. French Buttercream is used to make cupcake fillings or add layers between cakes.