Culinary Delights of Hatta: Must-Try Arabic Appetizers

Janam Restaurant03 Aug, 2024Other

Nestled in the Hajar Mountains, Hatta is famous for its stunning scenery and rich culinary heritage. Arabic appetizers here are a must-try for anyone visiting the region. Hummus, a creamy dip made from chickpeas, tahini, lemon juice, garlic, and olive oil, is a staple. It's nutritious and delicious, often enhanced with local twists like cumin or sumac. Tabbouleh, a fresh salad made from parsley, tomatoes, onions, and bulgur wheat, is light and refreshing. Falafel, made from ground fava beans or chickpeas, are deep-fried to perfection, offering a crispy exterior and tender interior. Baba ghanoush, a smoky, creamy dip made from roasted eggplants, tahini, garlic, and lemon juice, provides a unique flavor experience. Exploring these appetizers in Hatta is a delightful journey through Middle Eastern cuisine.