This is the way to make squashed tomatoes from new tomatoes: You should choose the freshest tomatoes that you have. This will yield the best flavor. If making an excursion to the market, pick tomatoes that are ready, demonstrated by delicate tissue and splendid skin. Flush the tomatoes appropriately. Then, at that point, strip your tomatoes. You could possibly need to keep the skins on for your squashed tomatoes. In the event that you like to keep them on, avoid this step. Eliminate flaws, and stems and cut out the center. Then, cut the tomatoes in quarters. Deseed them or decide to leave some on. Dunk them in a food processor or blender. Barrage for a couple of moments to leave chunkier pieces in the squashed tomatoes.
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