Carlosdeckey22 Aug, 2024Other
If you?re craving crispy chicken but want to avoid deep-frying, the air fryer is your best friend. By using just a fraction of the oil, you can achieve that same golden, crunchy texture with far fewer calories. The secret lies in the circulating hot air, which cooks the chicken evenly and locks in the juices. Perfect for weeknight dinners, this method ensures that every bite is crispy on the outside and tender on the inside. Pair with your favorite dipping sauce for a guilt-free indulgence.
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