Holylamanaturals23 Dec, 2025Health
There is something about chai spices that instantly makes a kitchen feel warmer. Maybe it’s the way cardamom and cinnamon hit the air, or maybe it’s the nostalgia tied to that familiar cup of milky, spiced tea. Whatever it is, those same flavours that make chai so comforting in a mug can bring remarkable depth to baking. It’s not a new idea; most of us grew up eating sweets subtly flavoured with spices, but using a proper chai blend in desserts feels like rediscovering something you’ve always known.
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