Cowpeas, Vigna catiang – Ayurvedic Properties, Practical Uses & Parts Used

Dr Vikram Chauhan17 Jun, 2025Health

Vigna unguiculata (L.) Walp., commonly known as cowpea or black-eyed pea, is a nutritionally rich legume recognised for both its dietary and therapeutic significance. In Ayurveda, it is known for its strengthening and nourishing qualities, making it suitable for a variety of health conditions. The plant is adaptable to diverse climates, especially arid and semi-arid regions