Corn Starch Industry Procurement Intelligence, Supplier Intelligence, Supplier Ranking
Corn starch is a carbohydrate extracted from the endosperm of corn. This white powdery substance has a wide range of applications in food and beverages, animal feed, pharmaceuticals, textiles, and paper industries. It has thickening properties. Corn starch is comprised of long chains of starch molecules, which when heated in the presence of moisture, will unravel and swell.
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