Comprehensive Guide to Implementing a HACCP Plan for the Food Industry

Haccpbuilder25 Jul, 2024Business

HACCP is formally defined as a system that focuses on food safety from the point of production throughout the distribution and preparation chains i.e., HACCP is a system that focuses on crucial food safety risk factors. Starting in the early 1960s for the particular purpose of space food for NASA, has in the current world turned to be universal for food processing. This approach differs from the classic approach of safety management by using end-product safety testing.