Commercial refrigeration equipment includes devices used to store perishable products at regulated temperatures, essential for food service, retail, hospitality, and other industries. These systems are designed to keep food, beverages, and other temperature-sensitive items fresh and safe over extended periods, minimizing spoilage and preserving quality. Key types include refrigerators, freezers, display cases, walk-in coolers, ice machines, and beverage dispensers, each tailored to specific storage and display needs.
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