Coconut chutney recipe for Dosa and Idli make at home

Keya12127 Aug, 2020Health

Coconut chutney: It is very easy to make South Indian style coconut chutney for dosa and idli, fresh coconut is simply grinded with chili, curd and ginger and the curry leaves and rye tadka is applied on top. However, roasted chana dal, tamarind paste, and cumin seeds are added to this recipe for the best taste. Follow this recipe and learn how to make chutney at home.